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Sauvignon Blanc 2009
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Winemaker`s Comments: This fresh and crispy wine offers the typical esteemed Sauvignon Blanc characteristics with tropical fruit (Guava) on the nose, citrus flavors and a grassy and limey crispness in the mouth, followed by a delicate lingering aftertaste. Enjoy the wine with white meat or with seafood. It is made to be consumed within 3-4 years. |
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| Grape Variety | 100 % Sauvignon Blanc | |
| Location | Devon Vale Stellenbosch | |
| Soil Type | Gravel Clay | |
| Planting Date | 1995 | |
| Harvest Date | February 12, 2009 | |
| Sugar at Harvest | 23.0 Balling | |
| Harvest Method | Hand Picked | |
| Alcohol by Volume | 13.1 % | |
| Residual Sugar | 2.4 g/l | |
| Total Acid | 7.5 g/l | |
| Volatile Acid | 0.41 g/l | |
| Total Sulphur | 122 mg/l | |
| ph | 3.06 | |
| Bottling Date | May 26, 2009 | |
| Fact Sheet Sauvignon Blanc 2009 |
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