| |
|
|
| |
|
|
| |
|
|
|
|
Winemaker`s Comments:
This fresh and crispy wine offers the typical esteemed Sauvignon Blanc characteristics with tropical fruit (Guava) on the nose, citrus flavors and a grassy and limey crispness in the mouth, followed by a delicate lingering aftertaste. Enjoy the wine with white meat or with seafood. It is made to be consumed within 3-4 years.
|
 |
|
|
Grape Variety
|
100 % Sauvignon Blanc |
| Location |
Devon Vale Stellenbosch |
| Soil Type |
Gravel Clay |
| Planting Date |
1995 |
| Harvest Date |
February 12, 2009 |
| Sugar at Harvest |
23.0 Balling |
| Harvest Method |
Hand Picked |
| Alcohol by Volume |
13.1 % |
| Residual Sugar |
2.4 g/l |
| Total Acid |
7.5 g/l |
| Volatile Acid |
0.41 g/l |
| Total Sulphur |
122 mg/l |
| ph |
3.06 |
| Bottling Date |
May 26, 2009 |
|
|
|
|
|
