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Pinotage 2006
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Winemaker`s Comments: Intense fruity nose, compact blackberry, vanilla flavours, which are well supported by a soft oak integration, a dark ruby colour and velvety tannins; this elegant wine can be enjoyed now, it will reach its optimum in 3-5 years, to be enjoyed by itself, but also an ideal accompaniment with beef, game, venison, pasta and cheese. |
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| Grape Variety | 100 % Pinotage | |
| Location | Devon Vale Stellenbosch | |
| Soil Type | Decomposed Granite | |
| Planting Date | 1998 | |
| Harvest Date | March 06, 2006 | |
| Sugar at Harvest | 26.5 Balling | |
| Harvest Method | Hand Picked | |
| Harvest Volume | ||
| Alcohol by Volume | 15.5 % | |
| Residual Sugar | 3.1 g/l | |
| Total Acid | 6.0 g/l | |
| Volatile Acid | 0.68 g/l | |
| Total Sulphur | 68 mg/l | |
| ph | 3.40 | |
| Maturation | 12 Months in French Oak | |
| Bottling Date | May 03, 2007 | |
| Fact Sheet Pinotage 2006 |
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