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Winemaker`s Comments:
Intense fruity nose, compact blackberry, vanilla flavours, which are well supported by a soft oak integration, a dark ruby colour and velvety tannins; this elegant wine can be enjoyed now, it will reach its optimum in 3-5 years, to be enjoyed by itself, but also an ideal accompaniment with beef, game, venison, pasta and cheese.
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Grape Variety
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100 % Pinotage |
| Location |
Devon Vale Stellenbosch |
| Soil Type |
Decomposed Granite |
| Planting Date |
1998 |
| Harvest Date |
March 06, 2006 |
| Sugar at Harvest |
26.5 Balling |
| Harvest Method |
Hand Picked |
| Harvest Volume |
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| Alcohol by Volume |
15.5 % |
| Residual Sugar |
3.1 g/l |
| Total Acid |
6.0 g/l |
| Volatile Acid |
0.68 g/l |
| Total Sulphur |
68 mg/l |
| ph |
3.40 |
| Maturation |
12 Months in French Oak |
| Bottling Date |
May 03, 2007 |
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