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Winemaker`s Comments:
Concentrated blackberry, vanilla and chocolate flavours, which are well supported by a velvety soft oak integration, a dark ruby colour and soft tannins; this elegant Pinotage can be enjoyed now, it will reach its optimum in 3-5 years, an ideal accompaniment with beef, venison, pasta and cheese.
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Grape Variety
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100 % Pinotage |
| Location |
Devon Vale Stellenbosch |
| Soil Type |
Decomposed Granite |
| Planting Date |
1998 |
| Harvest Date |
February 28, 2005 |
| Sugar at Harvest |
27 Balling |
| Harvest Method |
Hand Picked |
| Harvest Volume |
8.9 to |
| Alcohol by Volume |
15.5 % |
| Residual Sugar |
3.1 g/l |
| Total Acid |
5.4 g/l |
| Volatile Acid |
0.55 g/l |
| Total Sulphur |
73 mg/l |
| ph |
3.6 |
| Maturation |
12 Months in French Oak |
| Bottling Date |
April 16, 2006 |
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